Following is a sampling of our diverse offerings.
Please contact us to discuss other culinary options.
Grill:
Tuna with mango salsa
Lamb wrapped in bacon and herbs
Baby lamb chops with mint pesto
Shrimp scampi
Chicken or beef satay
Crostini with toppings
Quesadillias(crab; eggplant goat cheese;
smoked chicken)
Mixed sausages
Raclette
Seafood:
Smoked trout pate in cucumber cups
Fresh mozzarella wrapped in smoked salmon
Smoked salmon nori rolls
Tables of local assorted smoked seafood
Oyster Bar (locally harvested oysters with dipping sauces)
Crab toast with fresh plum dipping sauce
Mini crab cakes
Wild rice and scallion pancakes with lime salsa,
avocado and lobster
Fried polenta with toppings
Mushroom ragout
Gorgonzola
Fresh tomato coulis
Phyllo rolls with:
Spinach feta
Eggplant and sausage
Skewered:
Fruit in lime chutney
Tomatoes and mozzarella
Melon wrapped in prosciutto
Cheese platters:
(customized with
domestic and/or imported cheeses)
